What are we making this Thanksgiving? Vegan Recipe for Thanksgiving.

The countdown is on to Thanksgiving.  Have you started your meal planning yet? Try a vegan Thanksgiving dinner this holiday or bring a few vegan dishes to the dinner you’re going to, and let a family of turkeys enjoy their time together, off the menu. Here is some of the vegan dish we will be making at The Seed.


Quick and Easy Vegan Biscuits

By Jolinda Hackett

View recipe here:


Vegan Mushroom Gravy

By Wholefoods Market

View recipe here:


Roasted Brussels Sprouts With Hazelnut Chimichurri

Cranberry Compote

By Daphne Cheng, Suite ThreeOhSix via

View recipe here:


Curried Parsnip & Carrot Soup

By Jenné Claiborne, Sweet Potato Soul

View recipe here:

Gardein Holiday Roast

As for main dish, we have a taste of all the options from last year. Check out 5 Tastiest Vegan Loafs.

Beside that if you want to make something from scratch, we recommend the following dishes…


Doublebatch Chickpea Cutlets

by IsaChandra, Post Punk Kitchen

View recipe here:


Vegan “Turkey” Roast with Stuffing

by Lindsey, Vegan Yuminess

View recipe here:


Four Ingredient Vegan Pumpkin Pie!

By Kathy Patalsky,
View recipe here:


If you’re looking to eat out, Join The Seed and Exhibit C on Wednesday, November 25th for a special evening with friends, new and old. We try to live in gratitude every waking moment of our lives, but especially love being able to celebrate life with our closest friends and chosen family.

Savor a full six course family style feast showcasing fall’s finest. Think traditional Thanksgiving fare, but with Chef Daphne’s signature fun twists. There will be plenty of hot homemade apple cider to top off a perfectly cozy evening.

Get your tickets here

friendsgiving 2



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